The Daily Catch Menu (Update 2025)
The Daily Catch, located at 65 Atlantic Ave in Boston, is a popular spot known for its intimate and romantic ambiance, offering a diverse menu of Sicilian cuisine, seafood, and salads. Customers rave about the fresh and tasty dishes, with standout options like the aglio e olio pasta, baked halibut, and squid ink pasta. The attentive and friendly staff, including servers like Christine and Halle, make sure guests have a fantastic dining experience. The restaurant provides a unique Boston experience, with signature dishes like the black pasta aglio olio and littlenecks Siciliano. The Daily Catch is wheelchair accessible, takes reservations, and offers delivery and takeout options. With fantastic food, cozy atmosphere, and excellent service, The Daily Catch is a must-visit for anyone in the Boston area looking for a memorable dining experience.
STARTERS - HOT
Fried Calamari
Lemon & red sauce
Clams Casino
Broiled cherrystones, crispy topping
Shrimp Scampi
Garlic, lemon, butter, romano
Calamari Scampi
Garlic, lemon, butter, romano
Mussel Siciliano
Fennel, shallots, herbs, white wine brodo, grilled bread
Littleneck Siciliano
Fennel, shallots, herbs, white wine brodo, grilled bread
Grilled Octopus
Cannellini bean & escarole ragu, charred scallion, basil oil
Tuna Tartare
Red onion, capers, mint, lemon
Seared Swordfish
Vinegar marinade, lemon, EVOO, herbs
Local Oysters
Seasonal mignonette
Littleneck
Cherrystones
Shrimp Cocktail
Raw Bar Sampler
of each; oysters, littleneck, cherrystone, & shrimp cocktail
Calamari Salad
Chilled marinated calamari, shaved vegetables, kalamata olives, herbs
Caesar Salad
Romaine, croutons, Romano peppato
Arugula Salad
Romano pepato, taggiasca olives with a lemon vinaigrette
Garbanzo Salad
Fire roasted red peppers, eggplant, scallions, basil, toasted almonds, and preserved lemons
Ricotta Caprese
Marinated tomatoes, whipped ricotta, basil, EVOO and balsamic
STARTERS - COLD
BLACK PASTA
Aglio Olio
Ground calamari, olive oil, garlic, anchovy
Alfredo
Cream reduction, butter, romano
Puttanesca
Mushrooms, peppers, onions, olive anchovy butter
Broccoli
Garlic and EVOO
French Fries
Handcut & doubled fried
Broccoli Rabe
Garlic, EVOO, chili flakes
Green Beans
Sauteed with marinated tomatoes
Roasted Potatoes
Roasted fingerling potatoes
SIDES
ENTREES
Broiled
Crispy topping of garlic, romano, bread crumbs & olive oil 'a la carte'
Swordfish Alla Griglia
Roasted fingerling potatoes, chili garlic broccoli rabe with a "Salmoriglio" sauce
Monkfish Marsala
Tender medallions simmered with mushrooms in a sweet marsala sauce
Fritto Misto
Fried shrimp, scallops, calamari, haddock, fries, and tartar sauce
Salmon Alla Griglia
Sauteed green beans with marinated tomatoes in a "Tonnato" sauce
Filetto Di Haddock
Fresh off the knife local haddock, fries, and tartar sauce
Tuna Scottato
Grilled asparagus with roasted cipollini onions and "agrodolce" sauce